Royal Baby Cakes
A Victoria Sponge always goes down well at any gathering!
A slice of it is simply splendid with a cup of tea! Named after Queen Victoria, the Queen's great-great-grandmother, it is a vanilla flavoured sandwich cake layered with cream and jam & sprinkled with icing (confectioner's) sugar.
To honour the new Royal Prince, we've made mini-Victorias.
- For the base, use your fave spngecake recipe or simply a yellow cake mix to make cupcakes.
- When cool, cut in two vertically, and sandwich the two pieces with jam and whipped cream.
- Sprinkle with sugar, decorate with berries and a Union Jack toothpick!