Vegetable Korma (a dish rich with coconut and cream)
Serves 4 - 6
Heat the oil in a large pan and fry the onions for 1 minute. Add the remaining vegetables and fry for 3 minutes.
Stir in PATAK'S Korma Sauce, cover and simmer for 10 - 15 minutes until vegetables are cooked through.
Stir in the cream and the tomatoes. Heat to boiling, then serve on a bed of rice.
All Recipe of the Month ingredients are available The British Emporium. For more information, please call our store or send us e-mail.