• Curdelicious Lemon, Lime or Orange Curd
  • 7 thick slices of white Bread
  • 3 cups Milk
  • 3 Eggs
  • 1/4 cup of Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Raisins
  • 1/2 teaspoon Vanilla
  • 1/3 cup fine Coconut (optional)


Preheat oven to 350 degrees (F)

Spread the Curdelicious Lemon, Lime or Orange Curd onto each slice of bread, and then cut the slices into quarters.

Place the bread into a baking dish in layers, and sprinkle raisins on top of each layer before adding the next layer.

In a mixing bowl, beat together the milk, eggs, sugar salt and vanilla to make a wet mix. Now pour the mix evenly over the bread, ensuring that all the bread is covered.

Sprinkle the coconut on top.

Place the dish with the ingredients in a pan of hot water, and bake for 40 minutes or until the pudding is firm at the center.

OPTIONS: (1) While the pudding is still hot, spread more Curdelicious Curd on the top. (2) Replace some of the milk with cream to a make richer pudding.

Serve hot with custard.