A variation of Swedish Meatballs by Sheela.
Recipe was created for the Hormel Corporation/British Emporium Monty Python Cooking Demo at Grapefest 2008 at the Culinary Pavilion.
Serves 6 (or 4 hungry vikings)
Salt & Freshly Ground Pepper to taste
To Garnish: Chopped Parsley
Place the SPAM in a large bowl, crumble with your fingers or with a wooden spoon as best you can (it's hard to crumble pressed meat!)
Add rest of ingredients for meatballs and stir together well. Form into approx 75 small meatballs. (Hint: get any miscellaneous Vikings who are standing around your kitchen to help)
Heat oil in a large skillet, fry meatballs in batches for 10-15 minutes, or until cooked. Drain on a plate covered with a kitchen towel to absorb excess oil and set aside.
To make sauce, place sour cream in a large saucepan, slowly stir in the mushroom soup and add Worcestershire sauce. Add crumbled OXO cube and salt & pepper to taste. Carefully place meatballs in sauce and simmer until meatballs are heated through. Place in a serving dish, garnish with Parsley and serve at
once over hot noodles or your favorite pasta.
A definite crowd pleaser - even with those who 'DON'T LIKE SPAM!!'