Preheat oven to 350 degrees (F)
Spread the Curdelicious Lemon, Lime or Orange Curd onto each slice of bread, and then cut the slices into quarters.
Place the bread into a baking dish in layers, and sprinkle raisins on top of each layer before adding the next layer.
In a mixing bowl, beat together the milk, eggs, sugar salt and vanilla to make a wet mix. Now pour the mix evenly over the bread, ensuring that all the bread is covered.
Sprinkle the coconut on top.
Place the dish with the ingredients in a pan of hot water, and bake for 40 minutes or until the pudding is firm at the center.
OPTIONS: (1) While the pudding is still hot, spread more Curdelicious Curd on the top. (2) Replace some of the milk with cream to a make richer pudding.
Serve hot with custard.